1 1/2cupsregular milkI used coconut milk but any milk will do
1cupkey lime juice
1teaspoonlime zest
1/2cupgraham cracker crumbs
2teaspoonsgranulated sugar
2tablespoonsmelted butter
1/2cupfresh diced mango
1-2tablespoonsgranulated sugardepending on how ripe the mango is
1tablespoonwater
Instructions
For the Ice Cream Base, Whisk together sweetened condensed milk, regular milk, key lime juice, and lime zest..
Place mixture in refrigerator for 30 minutes.
Next pour mixture into ice cream machine and churn according to machine's instructions.
While ice cream churns, puree mango, granulated sugar and water together until well blended and smooth.
In a separate bowl, mix together graham cracker crumbs, granulated sugar and melted butter until well combined.
Once ice cream is finished churning, alternately scoop ice cream base, then graham cracker crumbs, ice cream again and finally mango swirl into container until all ingredients are in the container.
Freeze for at least 4-5 hours and then serve.
Notes
If you want a classic key lime flavor, feel free to omit the mango swirl.