Go Back
+ servings
Key Lime Pie Ice Cream with a Mango Swirl! The Ultimate Spring Ice Cream! | Grandbaby Cakes

Key Lime Pie Ice Cream Recipe with Mango Swirl

Delicious and refreshing Key Lime Pie Ice Cream turned up with a sensational mango swirl. This recipe yells Spring!
Course Dessert
Cuisine American
Keyword ice cream recipes, kid-friendly recipes, summer recipes
Prep Time 30 minutes
Cook Time 30 minutes
Freeze 4 hours
Total Time 1 hour
Servings 8 servings
Calories 252kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


  • 1 1/4 cups sweetened condensed milk
  • 1 1/2 cups regular milk I used coconut milk but any milk will do
  • 1 cup key lime juice
  • 1 teaspoon lime zest
  • 1/2 cup graham cracker crumbs
  • 2 teaspoons granulated sugar
  • 2 tablespoons melted butter
  • 1/2 cup fresh diced mango
  • 1-2 tablespoons granulated sugar depending on how ripe the mango is
  • 1 tablespoon water


  • For the Ice Cream Base, Whisk together sweetened condensed milk, regular milk, key lime juice, and lime zest..
  • Place mixture in refrigerator for 30 minutes.
  • Next pour mixture into ice cream machine and churn according to machine's instructions.
  • While ice cream churns, puree mango, granulated sugar and water together until well blended and smooth.
  • In a separate bowl, mix together graham cracker crumbs, granulated sugar and melted butter until well combined.
  • Once ice cream is finished churning, alternately scoop ice cream base, then graham cracker crumbs, ice cream again and finally mango swirl into container until all ingredients are in the container.
  • Freeze for at least 4-5 hours and then serve.


If you want a classic key lime flavor, feel free to omit the mango swirl.


Calories: 252kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 299mg | Sugar: 33g | Vitamin A: 415IU | Vitamin C: 14.1mg | Calcium: 196mg | Iron: 0.3mg