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Individual Strawberry Crumble recipe with vanilla ice cream
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4.80 from 15 votes

Individual Strawberry Crumbles

2 sticks
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 3 crumbles
Calories: 576kcal


  • 2 cups strawberries washed, hulled and sliced
  • 1 tablespoon orange juice or lemon juice
  • 1/4- 1/2 cup granulated sugar check sweetness of strawberries to determine best amount
  • Sprinkle of salt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 cup melted salted butter
  • 1/3 cup brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 2/3 cup all-purpose flour


  • Preheat oven to 375 degrees.
  • For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl. Set aside.
  • While strawberries sit and thicken, assemble the crumble. Add brown sugar, granulated sugar, cinnamon and flour to a small to medium sized bowl.
  • Whisk ingredients together.
  • Slowly add in melted butter and stir in to combine until crumbs develop.
  • Add strawberry mixture to ramekins (I used 2 ounce sized ramekins).
  • Spoon crumbs over the tops of the strawberries.
  • Bake crumbles for 30 minutes. You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream. Enjoy!


Calories: 576kcal | Carbohydrates: 107g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 144mg | Potassium: 209mg | Fiber: 2g | Sugar: 80g | Vitamin A: 475IU | Vitamin C: 59.3mg | Calcium: 44mg | Iron: 1.9mg