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Chewy Oatmeal Raisin Cookies Recipe | Grandbaby Cakes

Chewy Oatmeal Raisin Cookies Recipe

For those that love the classic, these Chewy Oatmeal Raisin Cookies are the absolute best and they will become a favorite recipe for years to come!
Course Dessert
Cuisine American
Keyword back to school, comfort food, family recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 cookies
Calories 94kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


  • 1 cup unsalted butter room temperature (2 sticks)
  • 1 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old fashioned oats
  • 1 cup raisins
  • 1 tablespoon vanilla extract


  • Start by preheating your oven to 350 degrees.
  • Mix your butter and both sugars on medium high speed in the bowl of your mixer until light and fluffy for about 5 minutes.
  • Add eggs one at a time and mix until incorporated
  • Slow your mixer down to the lowest speed and add in flour, cinnamon, baking soda, salt, oats and raisins and finally vanilla extract and mix until it just comes together
  • Scoop oatmeal cookie dough onto a parchment lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Chill the dough in the refrigerator for 30-45 minutes.
  • Bake for 8-10 minutes until golden and set.
  • Remove from oven and cool for 3-5 minutes or until set before removing.


Calories: 94kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 52mg | Potassium: 51mg | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg