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A close up shot of a piece of banana pudding tiramisu served on a decorated white and blue plate with a fork next to it.
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3.81 from 21 votes

Banana Pudding Tiramisu

Banana Pudding Tiramisu Recipe- This is the perfect Southern spin on a classic Italian dessert. You will love the nostalgic flavors in this update.
Prep Time10 mins
Cook Time20 mins
Chill4 hrs
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 746kcal


  • 16 ounces cream cheese, room temperature 2 blocks
  • 1 1/4-1/2 14 ounce cans sweetened condensed milk (I am cutting down my sugar so I used 1/4 extra cup)
  • 5 ounces instant banana pudding mix 1 box
  • 5 ounces instant vanilla pudding mix 1 box
  • 2 cups cold milk
  • 1 tablespoon vanilla extract
  • 8 ounce frozen whipped topping, thawed
  • 4-5 large bananas, sliced
  • 17.5 ounce package ladyfingers
  • 12 vanilla wafers crumbled
  • 1 stick butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup rum


  • In the bowl of a mixer, beat cream cheese until nice and fluffy.
  • Slowly add in sweetened condensed milk, banana pudding, vanilla pudding, cold milk and vanilla extract. Beat until well incorporated.
  • Slowly fold half of whipped topping into the banana pudding.
  • For the Rum Sauce, in a medium sized pan or pot, add butter, brown sugar, vanilla extract, cinnamon and rum and bring to a boil.
  • Remove from heat and allow to cool for 20 minutes.
  • To assemble the tiramisu, arrange a full row of ladyfingers at the bottom of a 9x13 sized baking pan. Pour 1/4 of warm rum sauce over ladyfingers to soak them.
  • Next add slices of 2 bananas over the ladyfingers and pour another 1/4 of warm rum sauce over bananas.
  • Take half of the banana pudding mixture and smooth over the top of the sliced bananas.
  • Next create another layer by repeating all steps starting with adding another row of ladyfingers, pour rum sauce on ladyfingers, add sliced bananas, pour remaining rum sauce and finally add the rest of the banana pudding mixture.
  • Lastly, take remaining half of whipped topping and spread over the top of the tiramisu.
  • Finish the top of the tiramisu with crumbled wafers over whipped topping.
  • Place the baking pan in the refrigerator for at least 4 hours before serving.


Calories: 746kcal | Carbohydrates: 97g | Protein: 12g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 168mg | Sodium: 501mg | Potassium: 476mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1170IU | Vitamin C: 4.8mg | Calcium: 225mg | Iron: 1.9mg