Mrs. Field's Chocolate Chip Cookies Recipe
These Mrs. Fields Chocolate Chip Cookies are perfectly soft chocolate chip cookies with delightfully crisp edges, and lots of chunks of chocolate!
Servings: 24 cookies
Calories: 272kcal
Ingredients
- 1 cup softened unsalted butter 2 sticks
- ½ cup granulated sugar
- 1 ½ cups packed brown sugar
- 2 large eggs
- 2 ½ teaspoons vanilla extract
- 2 ½ cups all purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 12 ounces semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream together butter, sugars, eggs and vanilla
- In another bowl, mix together the flour, salt, baking powder and baking soda
- Combine the wet and dry ingredients
- Stir in the chocolate chips
- With your fingers, place golf ball-sized dough sections 2 inches apart on an ungreased cookie sheet.
- Bake for 9-10 minutes or just until edges are light brown.
Notes
- Preheat your oven. It may feel a bit of a waste to let the oven heat up empty but all your baked goods will come out much better when cooked in a hot oven.
- Don't forget to allow your butter to soften! This makes the mixing much easier and combines the ingredients much better.
- Let the cookies cool before eating! I know it's hard to wait but you don't want to burn your mouth with molten hot chocolate.
- Don't over mix the dough. After adding the flour mix just long enough for all the ingredients to combine to avoid activating the gluten too much which will effect the texture of the cookies.
Nutrition
Calories: 272kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 130mg | Potassium: 137mg | Fiber: 1g | Sugar: 22g | Vitamin A: 265IU | Calcium: 34mg | Iron: 1.7mg