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+ servings
Zucchini bread loaf on white parchment paper with three slices leaning on each other
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4.88 from 16 votes

Zucchini Bread

This is simply the BEST Zucchini Bread online!  It is incredibly moist and tender with a melt in your mouth crumb that's filled with ripe summer zucchini flavor!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 251kcal


  • 1 1/2 cups all-purpose flour
  • 1 /2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 large egg
  • 1 large egg yolk
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • 1 cup grated zucchini


  • Preheat oven to 325 degrees. Prepare loaf pan with non-stick baking spray then add parchment paper with flaps to the side to easily remove loaf once baked.
  • In a medium sized bowl, whisk together flour, ground cinnamon, salt, baking powder, and baking soda.
    Dry ingredients ready to bake a loaf of bread
  • In the bowl of your mixer, beat egg and egg yolk on high speed then add in granulated sugar and beat for 4 minutes.
  • Next slow down mixer to slow speed and add flour mixture then vegetable oil and grated zucchini. Mix until combined. The batter is super thick but this is ok.
    A mixer bowl with zucchini, oil and other ingredients ready to make a zucchini loaf of bread
  • Add batter to loaf pan and bake for 40-50 minutes or until toothpick inserted into center of loaf comes out clean.
    A loaf of bread fresh out of the oven
  • Cool for 10 minutes then remove from pan. Cool completely and serve.


For easy removal from the pan, I like to use parchment paper with flaps on the sides to ensure it comes out clean once baked.


Calories: 251kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 116mg | Potassium: 66mg | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 1.8mg | Calcium: 15mg | Iron: 0.9mg