Go Back
+ servings
Fish and Chips Recipe | Grandbaby Cakes

Fish and Chips Recipe (How to Make Fish and Chips)

Fish and Chips Recipe (How to Make Fish and Chips) - The BEST fish and chips recipe this side of the Atlantic Ocean!
Course Main Course
Cuisine American
Keyword comfort food, easy recipes, seafood recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 526kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


  • Vegetable oil for frying
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup beer or milk
  • Salt and pepper
  • 1 pound haddock or cod fillets cut into strips
  • 3 potatoes cut in fry shapes


  • Heat oil in a medium sized pot over medium high heat.
  • Whisk together flour, eggs, baking powder, and salt in one medium sized bowl until smooth.
  • Next slowly add in beer or milk and continue whisking until batter is combined.
  • Salt and pepper fish then dip each piece into batter coating evenly.
  • Fry fish in oil until golden brown and crispy.
  • Next fry potatoes until golden brown.
  • Salt and pepper to taste and serve.



You can replace the cod with another fish if you prefer but go with a flaky type of fish.


Calories: 526kcal | Carbohydrates: 58g | Protein: 53g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 308mg | Sodium: 1171mg | Potassium: 2160mg | Fiber: 8g | Vitamin A: 400IU | Vitamin C: 36.4mg | Calcium: 192mg | Iron: 12.6mg