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blueberry waffles
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Blueberry Waffles

A breakfast classic of tender, buttermilk tangy waffles made sweeter with the addition of fresh blueberries. These Blueberry Waffles are sure to be a hit any morning (or night) of the week! 
Course Breakfast
Cuisine American
Keyword back to school, comfort food, easy recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 waffles
Calories 443kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs separated
  • 2 cups buttermilk
  • 6 tablespoons salted butter melted
  • 2 teaspoons vanilla bean paste
  • 1 1/2 cup blueberries

Instructions

  • In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
  • Next whisk in egg yolks, buttermilk, melted butter and vanilla bean paste.
  • Beat remaining egg whites until stiff peaks form.
  • Gently fold stiff egg whites into batter then fold in blueberries.
  • Heat waffle maker, spray maker with non-stick spray and prepare waffles according to manufacturer's instructions.
  • Serve warm and enjoy.

Notes

Feel free to replace the blueberries with other berries you would love like raspberries and strawberries too!

Nutrition

Calories: 443kcal | Carbohydrates: 56g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 251mg | Potassium: 366mg | Fiber: 2g | Sugar: 15g | Vitamin A: 710IU | Vitamin C: 4.3mg | Calcium: 188mg | Iron: 2.9mg