Blueberry Waffles

A breakfast classic of tender, buttermilk tangy waffles made sweeter with the addition of fresh blueberries. These Blueberry Waffles are sure to be a hit any morning (or night) of the week!

Course Breakfast

Cuisine American

Keyword back to school, comfort food, easy recipes, kid-friendly recipes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings waffles

Calories 443kcal

Author Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground cinnamon
2 large eggs separated
2 cups buttermilk
6 tablespoons salted butter melted
2 teaspoons vanilla bean paste
1 1/2 cup blueberries

US Customary - Metric

Instructions

In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
Next whisk in egg yolks, buttermilk, melted butter and vanilla bean paste.
Beat remaining egg whites until stiff peaks form.
Gently fold stiff egg whites into batter then fold in blueberries.
Heat waffle maker, spray maker with non-stick spray and prepare waffles according to manufacturer's instructions.
Serve warm and enjoy.

Notes

Feel free to replace the blueberries with other berries you would love like raspberries and strawberries too!

Nutrition