Blueberry Waffles
A breakfast classic of tender, buttermilk tangy waffles made sweeter with the addition of fresh blueberries. These Blueberry Waffles are sure to be a hit any morning (or night) of the week!
Servings: 5 waffles
Calories: 443kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 2 large eggs separated
- 2 cups buttermilk
- 6 tablespoons salted butter melted
- 2 teaspoons vanilla bean paste
- 1 1/2 cup blueberries
Instructions
- In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
- Next whisk in egg yolks, buttermilk, melted butter and vanilla bean paste.
- Beat remaining egg whites until stiff peaks form.
- Gently fold stiff egg whites into batter then fold in blueberries.
- Heat waffle maker, spray maker with non-stick spray and prepare waffles according to manufacturer's instructions.
- Serve warm and enjoy.
Notes
Feel free to replace the blueberries with other berries you would love like raspberries and strawberries too!
Nutrition
Calories: 443kcal | Carbohydrates: 56g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 251mg | Potassium: 366mg | Fiber: 2g | Sugar: 15g | Vitamin A: 710IU | Vitamin C: 4.3mg | Calcium: 188mg | Iron: 2.9mg