Pineapple Milkshakes
These Pineapple Milkshakes are like a pineapple upside-down cake in milkshake form! Vanilla ice cream, pineapple sherbet, crushed pineapple, caramel sauce.. need I say more?!
Servings: 2 milkshakes
Calories: 294kcal
Equipment
Ingredients
- 1 cup vanilla ice cream
- ½ cup pineapple sherbet
- ¼ cup crushed pineapple
- ½-1 cup milk ½ cup if you prefer thick shakes and 1 cup if you like them thinner
- 1 pinch ground cinnamon
- 1 tablespoon caramel sauce
- Optional: Garnish with fresh whipped cream, cake crumbles, chopped pineapple, caramel sauce and/or cherries
Instructions
- Add vanilla ice cream, pineapple sherbet, crushed pineapple, milk, ground cinnamon and caramel sauce into the steel mixing cup of your drink mixer and process until smooth and blended to your preference. Add more milk if you prefer milkshakes a bit thinner.
- Pour milkshake into two glasses and garnish with toppings of your liking.
Notes
- Use a Drink Mixer. Or if you don't have one a high-speed blender for a creamier shake texture.
- Adjust Your Milk! Make it how you love! If you love a thick and creamy milkshake, use a bit less milk but if you want it more sippable then add more milk. It's easy enough to adjust it as you go along.
- Enjoy Immediately: It melts quickly so serve and enjoy right away.
- Straw and Spoon: Serve it up with both in order to sip and scoop as desired! A spoon comes in handy to enjoy the cake and pineapple tidbits in the topping along with the creamy cold pineapple shake in each bite.
Nutrition
Calories: 294kcal | Carbohydrates: 47g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 335mg | Fiber: 1g | Sugar: 36g | Vitamin A: 410IU | Vitamin C: 7.5mg | Calcium: 190mg | Iron: 0.2mg