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+ servings
blackberry pineapple

Blackberry Pineapple Float

Fresh blackberries and pineapple sherbet are two of the main ingredients in this fabulous blackberry pineapple float!
Course Dessert
Cuisine American
Keyword kid-friendly recipes, light desserts, summer recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 324kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


  • 1 pint fresh blackberries
  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 1 container pineapple sherbet
  • 1 liter pineapple soda


  • In a medium sized saucepan, add blackberries, water and granulated sugar and simmer over medium heat.
  • Once blackberries begin to boil and sauce develops, use a fork to mash up half of the blackberries. Continue cooking until it thickens then turn off heat and cool.
  • To make floats, add two scoops of pineapple sherbet to glasses then spoon blackberry syrup in each glass and add soda to fill glass. Serve.


Calories: 324kcal | Carbohydrates: 76g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 273mg | Fiber: 7g | Sugar: 65g | Vitamin A: 290IU | Vitamin C: 26.8mg | Calcium: 93mg | Iron: 1mg