Blackberry Pineapple Float
Fresh blackberries and pineapple sherbet are two of the main ingredients in this fabulous blackberry pineapple float!
Servings: 4 servings
- 1 pint fresh blackberries
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1 container pineapple sherbet
- 1 liter pineapple soda
In a medium sized saucepan, add blackberries, water and granulated sugar and simmer over medium heat.
Once blackberries begin to boil and sauce develops, use a fork to mash up half of the blackberries. Continue cooking until it thickens then turn off heat and cool.
To make floats, add two scoops of pineapple sherbet to glasses then spoon blackberry syrup in each glass and add soda to fill glass. Serve.
Calories: 324kcal | Carbohydrates: 76g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 273mg | Fiber: 7g | Sugar: 65g | Vitamin A: 290IU | Vitamin C: 26.8mg | Calcium: 93mg | Iron: 1mg