Go Back
+ servings
A stack of three maple bacon doughnuts on a plate.
Print Recipe
5 from 2 votes

Maple Bacon Doughnuts

Easy Maple Bacon Doughnuts made from store bought biscuit dough that's fried and topped with a wonderful maple glaze and bits of bacon.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8 doughnuts
Calories: 306kcal

Ingredients

  • Vegetable oil for frying
  • 1 16.3 ounce can Grands! biscuits
  • ½ cup powdered sugar
  • 1 teaspoon melted butter
  • 2 tablespoons pure maple syrup
  • ½ teaspoon pure vanilla extract
  • 3 slices hormel bacon fried or baked until crispy and diced into small pieces

Instructions

  • Heat oil over high heat.
  • Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container to create the doughnuts.
  • Fry each doughnut until golden brown on both sides and drain on cooling rack with paper towels beneath.
  • While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract until smooth and pourable in a medium sized bowl.
  • Dip one side of each doughnut into the maple glaze and place on a cooling rack.
  • Sprinkle bacon bits over the glaze of each doughnut and serve.

Notes

  • Perfect Temperature for Frying: Ensure the oil is heated to the right temperature. Use a kitchen or candy thermometer to maintain a consistent high heat for frying.
  • Efficient Doughnut Cutting: When cutting a hole in the center of each biscuit to create the doughnuts, use the top of your plastic oil container or something similar. This ensures each circle is uniform.
  • Enjoy Fresh or Store Properly: Maple Bacon Doughnuts are best enjoyed fresh. Store what you don't eat properly for freshness. Though, I doubt you'll have many leftovers!
  • Draining the Grease: Be sure allow the doughnuts time to drain well. Nothing is worse than a greasy doughnut.
  • Crisp Bacon: Make sure you use fully cooked and crispy bacon for the best flavor and texture.
  • Storing: Place them in an airtight container at room temperature; they'll stay fresh for up to two days. If you want to keep them a bit longer, you can refrigerate them for up to a week, though this might affect their texture slightly. Remember, these treats are best enjoyed fresh for that perfect balance of sweet and savory goodness!

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 637mg | Potassium: 164mg | Sugar: 12g | Vitamin A: 15IU | Calcium: 35mg | Iron: 2.1mg