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strawberry shortcake tiramisu
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4.34 from 3 votes

Strawberry Shortcake Tiramisu

This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Italian
Servings: 16 servings
Calories: 359kcal


  • 1 pint fresh strawberries sliced
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon or lime juice

For the Filling

  • 8 ounces cream cheese softened 1 block
  • 1/2 cup sifted powdered sugar
  • 2 teaspoons strawberry preserves melted
  • 2 drops red food coloring optional

For the Topping

  • 12 ounces fresh whipped cream
  • 2 teaspoons pure vanilla extract

For Ladyfingers

  • 1 package lady fingers
  • 1/4 cup orange juice


  • In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Toss together and set aside until natural juices develop.
  • For filling, in a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Add food coloring if you desire it to be a pink color.  Stir in 1/2 cup of the whipped cream. Set aside.
  • For the topping, in another bowl whisk together full whipped dessert topping container with pure vanilla extract. Set aside.
  • Place ladyfingers In a small bowl add orange juice; drizzle over all layers. Spread the first pink layer with half of the filling. Add a layer of mascerated strawberries then top with whipped cream layer. Repeat the steps again and refrigerate overnight or for at least 6 hours (also freeze for one hour to firm up berries).


Calories: 359kcal | Carbohydrates: 44g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 159mg | Potassium: 216mg | Fiber: 1g | Sugar: 27g | Vitamin A: 570IU | Vitamin C: 39.4mg | Calcium: 79mg | Iron: 1.3mg