Strawberry Shortcake Tiramisu
This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu.
Servings: 16 servings
- 1 pint fresh strawberries sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon or lime juice
For the Filling
- 8 ounces cream cheese softened 1 block
- 1/2 cup sifted powdered sugar
- 2 teaspoons strawberry preserves melted
- 2 drops red food coloring optional
For the Topping
- 12 ounces fresh whipped cream
- 2 teaspoons pure vanilla extract
- 1 package lady fingers
- 1/4 cup orange juice
In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Toss together and set aside until natural juices develop.
For filling, in a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Add food coloring if you desire it to be a pink color. Stir in 1/2 cup of the whipped cream. Set aside.
For the topping, in another bowl whisk together full whipped dessert topping container with pure vanilla extract. Set aside.
Place ladyfingers In a small bowl add orange juice; drizzle over all layers. Spread the first pink layer with half of the filling. Add a layer of mascerated strawberries then top with whipped cream layer. Repeat the steps again and refrigerate overnight or for at least 6 hours (also freeze for one hour to firm up berries).
Calories: 359kcal | Carbohydrates: 44g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 159mg | Potassium: 216mg | Fiber: 1g | Sugar: 27g | Vitamin A: 570IU | Vitamin C: 39.4mg | Calcium: 79mg | Iron: 1.3mg