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strawberry shortcake tiramisu

Strawberry Shortcake Tiramisu

This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu.
Course Dessert
Cuisine Italian
Keyword classic recipes, easy recipes, no bake desserts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 servings
Calories 359kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


  • 1 pint fresh strawberries sliced
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon or lime juice

For the Filling

  • 8 ounces cream cheese softened 1 block
  • 1/2 cup sifted powdered sugar
  • 2 teaspoons strawberry preserves melted
  • 2 drops red food coloring optional

For the Topping

  • 12 ounces fresh whipped cream
  • 2 teaspoons pure vanilla extract

For Ladyfingers

  • 1 package lady fingers
  • 1/4 cup orange juice


  • In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Toss together and set aside until natural juices develop.
  • For filling, in a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Add food coloring if you desire it to be a pink color.  Stir in 1/2 cup of the whipped cream. Set aside.
  • For the topping, in another bowl whisk together full whipped dessert topping container with pure vanilla extract. Set aside.
  • Place ladyfingers In a small bowl add orange juice; drizzle over all layers. Spread the first pink layer with half of the filling. Add a layer of mascerated strawberries then top with whipped cream layer. Repeat the steps again and refrigerate overnight or for at least 6 hours (also freeze for one hour to firm up berries).


Calories: 359kcal | Carbohydrates: 44g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 159mg | Potassium: 216mg | Fiber: 1g | Sugar: 27g | Vitamin A: 570IU | Vitamin C: 39.4mg | Calcium: 79mg | Iron: 1.3mg