Meaty Pizza Rolls
These are way better than Totino’s Pizza Rolls! My Homemade Pizza Rolls Recipe is filled with meat. Perfect for Game Nights and Fun Entertaining.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer, Snack
Cuisine: Italian
Servings: 8 servings
Calories: 300kcal
- 1 Napoli Inspired Pizza Dough recipe found HERE
- 1 cup pizza sauce
- 2 large sausages- removed from casing cooked and crumbled
- 20 pepperoni
- 2 cups shredded mozzarella cheese
- Olive oil cooking spray
- Parsley for garnish
Make Napoli Inspired Pizza Dough according to the recipe.
Preheat oven to 425 degrees.
Next cut dough into two smaller balls.
Roll each out to a large rectangle shape.
Brush 1/2 cup of pizza sauce on each rectangle shaped dough.
Add cooked sausage and pepperoni to each dough.
Next, sprinkle cheese on each dough.
Starting at the top of the long side of the rectangle, gently roll the pizza into a roll.
Using a serated knife, cut the dough into smaller rolls and place in a baking dish sprayed with non-stick olive oil spray.
Spray the tops of the rolls with olive oil spray and sprinkle on parsley to garnish.
Bake pizza rolls for 10-17 minutes or until rolls are browned and cheese is melted and serve.
Calories: 300kcal | Carbohydrates: 25g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 912mg | Potassium: 189mg | Fiber: 1g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 2.3mg | Calcium: 147mg | Iron: 2.1mg