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Meaty Pizza Rolls Recipe | Grandbaby Cakes
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4 from 10 votes

Meaty Pizza Rolls

These are way better than Totino’s Pizza Rolls!  My Homemade Pizza Rolls Recipe is filled with meat.  Perfect for Game Nights and Fun Entertaining. 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Italian
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 Napoli Inspired Pizza Dough recipe found HERE
  • 1 cup pizza sauce
  • 2 large sausages- removed from casing cooked and crumbled
  • 20 pepperoni
  • 2 cups shredded mozzarella cheese
  • Olive oil cooking spray
  • Parsley for garnish

Instructions

  • Make Napoli Inspired Pizza Dough according to the recipe.
  • Preheat oven to 425 degrees.
  • Next cut dough into two smaller balls.
  • Roll each out to a large rectangle shape.
  • Brush 1/2 cup of pizza sauce on each rectangle shaped dough.
  • Add cooked sausage and pepperoni to each dough.
  • Next, sprinkle cheese on each dough.
  • Starting at the top of the long side of the rectangle, gently roll the pizza into a roll.
  • Using a serated knife, cut the dough into smaller rolls and place in a baking dish sprayed with non-stick olive oil spray.
  • Spray the tops of the rolls with olive oil spray and sprinkle on parsley to garnish.
  • Bake pizza rolls for 10-17 minutes or until rolls are browned and cheese is melted and serve.

Video

Notes

Storing Pizza Rolls:
  • In the Fridge: Let the pizza rolls cool completely before transferring them to an airtight container. They can chill out in the fridge for up to 3 days.
  • In the Freezer: For a longer shelf life, place the cooled pizza rolls in a single layer on a baking sheet to flash freeze them. Once they're solid, transfer them to a zip-top bag or airtight container, and they'll be good to go for up to 2 months.
Reheating Pizza Rolls:
  • In the Oven: Preheat your oven to 375°F (190°C). Place the pizza rolls on a baking sheet and warm them up for about 5-10 minutes (a bit longer if they’re coming straight from the freezer) until they're hot and crispy.
  • In the Microwave: If you're in a hurry, you can use the microwave. Just know they might not get as crispy. Place the pizza rolls on a microwave-safe plate, and heat them on high for 30-60 seconds or until they’re hot all the way through.
 
 

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 912mg | Potassium: 189mg | Fiber: 1g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 2.3mg | Calcium: 147mg | Iron: 2.1mg