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5 from 1 vote

Lazy Strawberry Cinnamon Rolls

The Laziest Strawberry Cinnamon Rolls ever! Made with Puff Pastry, they are put together in a snap! They are absolutely delicious too!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 12 cinnamon rolls
Calories: 385kcal


  • 1 package frozen puff pastry that has been thawed
  • 2 tablespoons melted butter
  • 1 cup strawberry jam
  • 2-3 cups strawberries sliced thinly
  • 1 teaspoon ground cinnamon
  • 3/4 cup confectioner's sugar
  • 3 tablespoons butter melted
  • 1 1/2 tablespoons milk add more if you need to thin out the mixture
  • 1 teaspoon strawberry jam


  • Preheat oven to 400 degrees.
  • Lightly flour your surface and roll out crescent roll (or 1 sheet thawed puff pastry) until about 1/4 inch thick (leave the other sheet in the refrigerator).
  • Brush puff pastry with melted butter, leaving 1 inch of space around the edges.
  • Evenly add strawberry jam then layer with strawberry slices and sprinkle on ground cinnamon over buttered area.
  • Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam.
  • Using a sharp knife, slice the roll into six pieces.
  • Place each roll inside a parchment paper lined baking dish. Place the dish in the refrigerator as you repeat the above steps with the last sheet of puff pastry if using.
  • Bake the cinnamon rolls in preheated oven for 25-30 minutes or until golden (watch carefully!).
  • While rolls are baking, make the icing by mixing all remaining ingredients together (confectioner's sugar, butter, milk and jam) until nice and smooth and pourable. If needed, add a teaspoon more of milk until it is pourable.
  • Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy. Happy Baking!


Calories: 385kcal | Carbohydrates: 47g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 153mg | Potassium: 83mg | Fiber: 1g | Sugar: 22g | Vitamin A: 145IU | Vitamin C: 16.6mg | Calcium: 18mg | Iron: 1.3mg