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Orange sorbet mimosas contained in two wine glasses and resting on a square, white plate with an orange sliced in half between the glasses
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Mariano’s Orange Sorbet Mimosa

This sorbet mixture took me less than five minutes to throw together, and it was in my ice cream maker before I knew it. Once it was frozen, I simply added scoops to my glasses and poured a sparkling wine over it and voila, I was ready to get the party started
Course Drink
Cuisine American
Keyword alcoholic drink recipes, brunch, easy recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 498kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

  • 2 cups fresh orange juice I used a fresh citrus blend juice that Mariano's had in their juice and smoothie section! So delish!
  • 1/2 cup water
  • 3/4 cup honey or agave nectar to taste
  • Sparkling Wine or Sparkling Cider

Instructions

  • Stir together orange juice, water and honey to blend together.
  • Freeze the sorbet in your ice cream maker or in a dish in your freezer.
  • Scoop out sorbet into champagne glasses and add sparkling wine or cider to sorbet and enjoy!

Nutrition

Calories: 498kcal | Carbohydrates: 130g | Protein: 2g | Sodium: 10mg | Potassium: 562mg | Sugar: 125g | Vitamin A: 495IU | Vitamin C: 124.7mg | Calcium: 35mg | Iron: 1mg