Brown Sugar Mississippi Pot Roast Recipe
Prepared in a flash, this tender, flavorful, savory yet sweet pot roast that melts in your mouth is calling your name!
Servings: 6 people
- 2-4 lb chuck roast
- 1 ranch dressing packet
- 1 au jus gravy packet
- 1/3-2/3 cup dark brown sugar packed
- 7 pepperocini peppers
- 8 tbsp butter
Add the roast to the bottom of the slow cooker.
Next pour ranch dressing packet, gravy mix and brown sugar over the top.
Add peppers on top followed by Land O Lakes® Butter with Canola Oil.
Add everything to slow cooker and cook for 8-10 hours on low or 5-6 hours on high. Use a spoon to remove additional oil on top of pot roast.
Once completely tender, shred with two forks and serve over mashed potatoes.
Make sure to really decide on the amount of sugar you want to add. If you have a sweet tooth, add it all, It really tastes amazing! If you want, you can totally dial it back so it is very subtle.
Transfer any leftovers into an airtight container and put in the fridge. It should stay good to go for up to 3-4 days. For longer storage, you can even freeze it for up to 2-3 months; just make sure to thaw it in the fridge overnight before reheating.
Calories: 529kcal | Carbohydrates: 30g | Protein: 30g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 145mg | Sodium: 281mg | Potassium: 777mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1005IU | Vitamin C: 111.6mg | Calcium: 64mg | Iron: 3.8mg