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Brown Sugar Mississippi Pot Roast Recipe | Grandbaby Cakes
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4.53 from 68 votes

Brown Sugar Mississippi Pot Roast Recipe

Prepared in a flash, this tender, flavorful, savory yet sweet pot roast that melts in your mouth is calling your name!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American, Southern
Servings: 6 people
Calories: 529kcal

Ingredients

  • 2-4 lb chuck roast
  • 1 ranch dressing packet
  • 1 au jus gravy packet
  • 1/3-2/3 cup dark brown sugar packed
  • 7 pepperocini peppers
  • 8 tbsp butter

Instructions

  • Add the roast to the bottom of the slow cooker.  
  • Next pour ranch dressing packet, gravy mix and brown sugar over the top.
  • Add peppers on top followed by Land O Lakes® Butter with Canola Oil.
    Brown Sugar Mississippi Pot Roast Recipe | Grandbaby Cakes
  • Add everything to slow cooker and cook for 8-10 hours on low or 5-6 hours on high. Use a spoon to remove additional oil on top of pot roast.
  • Once completely tender, shred with two forks and serve over mashed potatoes.
    Brown Sugar Mississippi Pot Roast Recipe | Grandbaby Cakes

Video

Notes

Make sure to really decide on the amount of sugar you want to add.  If you have a sweet tooth, add it all,  It really tastes amazing!  If you want, you can totally dial it back so it is very subtle.

Nutrition

Calories: 529kcal | Carbohydrates: 30g | Protein: 30g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 145mg | Sodium: 281mg | Potassium: 777mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1005IU | Vitamin C: 111.6mg | Calcium: 64mg | Iron: 3.8mg