Easy Caramel Sauce Recipe (How to Make Caramel Sauce)
Easy Caramel Sauce Recipe (How to Make Caramel Sauce) - learn how to make an easy and homemade caramel sauce in only 15 minutes!
Servings: 4 servings
Calories: 196kcal
Ingredients
- 1-2 cups granulated sugar
- 1/2 - 3/4 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Take a sauce pan and coat the entire bottom of it with granulated sugar.
- Next, turn your heat to medium low. The sugar will begin to dissolve as it melts down into a clear liquid.
- Then, swirl the liquid around a bit just to make sure the remaining sugar also melts.
- Once the sugar has completely melted down and turned a golden color, add in about a 1/2 to 3/4 cup of heavy cream (depending on how big your pan is and how much sugar you added) and quickly whisk together.
- Continue to quickly whisk and allow the caramel to thicken and become a wonderful rich and smooth sauce.
- Once smooth and thick, turn off heat and add a teaspoon of pure vanilla extract to the sauce and allow to cool.
Nutrition
Calories: 196kcal | Carbohydrates: 50g | Sugar: 50g