Easy Caramel Sauce Recipe (How to Make Caramel Sauce)
Easy Caramel Sauce Recipe (How to Make Caramel Sauce) - learn how to make an easy and homemade caramel sauce in only 15 minutes!
Cook Time 15minutes
1/2 - 3/4cupheavy cream
1tsppure vanilla extract
Take a sauce pan and coat the entire bottom of it with granulated sugar.
Next, turn your heat to medium low. The sugar will begin to dissolve as it melts down into a clear liquid.
Then, swirl the liquid around a bit just to make sure the remaining sugar also melts.
Once the sugar has completely melted down and turned a golden color, add in about a 1/2 to 3/4 cup of heavy cream (depending on how big your pan is and how much sugar you added) and quickly whisk together.
Continue to quickly whisk and allow the caramel to thicken and become a wonderful rich and smooth sauce.
Once smooth and thick, turn off heat and add a teaspoon of pure vanilla extract to the sauce and allow to cool.