Go Back
+ servings
Pie filling pouring into graham cracker crust recipe

Graham Cracker Crust Recipe

How To Make Graham Cracker Crust Recipe – This full photo tutorial shows you how to easily make a delicious and flexible recipe for graham cracker pie crust.
Course Dessert
Cuisine American
Keyword african, crust, graham cracker, pie, pie crust, pie rcipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 202kcal


  • 2 cups graham cracker crumbs
  • 2 tbsp granulated sugar optional
  • 1/2 cup butter melted


  • Preheat oven to 350 degrees.
  • Whisk together graham cracker crumbs and sugar until combined in a large bowl.  Next pour melted butter into mixture and mix together until crumbs are well coated.
  • Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set.


This recipe can be doubled if necessary for cheesecake crust or other recipes that require a thicker crust or larger pie plate.


Calories: 202kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 240mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 355IU | Calcium: 20mg | Iron: 1mg