This Southern Baked Spaghetti contains several indulgent layers of rich and meaty Bolognese, pasta and luscious cheesy creamy filling making this THE dish to serve at every potluck, game day and celebration you have!
Combine ricotta cheese, egg, basil, parmesan cheese and salt in a large bowl and mix until combined.
For the Spaghetti Pasta
Bring a large pot of lightly salted water to boil then add spaghetti and cook for 8 to 10 minutes. Drain noodles and rinse with cold water. Add sauce to spaghetti and toss to combine then set sauced spaghetti aside.
Preheat oven to 375.
Begin layering by adding ⅓ of spaghetti to bottom of the 9x13 Pyrex Deep baking dish.
Next spread with half of ricotta filling then top with a large amount of mozzarella cheese..
Repeat steps with layering of spaghetti then the remaining half of ricotta cheese and mozzarella.
Repeat steps again ending with cheese.
Bake for 35-45 minutes or until golden brown and cheese is bubbly and delicious. Cool for 10-15 minutes, sprinkle with parsley and serve.
Tip: Do not use the parmesan cheese you find in the can on shelves.Tip: Add your salt in increments.