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A close up of creamy cauliflower grits with butter melted over it and sprinkles of pepper ready to serve
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4.64 from 22 votes

Cauliflower Grits

Perfectly creamy, rich, buttery and cheesy, these Cauliflower grits will rock your world if you are keto, paleo or Whole 30!  You will never guess these are low carb keto grits!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 184kcal


  • 24 oz frozen cauliflower mashed potatoes 2 (12 oz) each packages
  • 2 tbsp salted butter
  • 1/3 cup shredded cheddar cheese we use mild or medium but feel free to use sharp if you prefer it
  • 1/4 cup shredded parmesan cheese
  • 2 tbsp heavy whipping cream
  • 1/4 tsp garlic powder feel free to go up to 1/2 tsp but taste as you go along


  • Cook mashed cauliflower in the microwave according to the package.
  • Add contents to a bowl then whisk in butter, both cheeses, heavy cream, garlic powder and salt and pepper to taste.


You definitely want to make sure you use cauliflower mashed potatoes instead of rice since it has a smaller granule that mimics grits.


Calories: 184kcal | Carbohydrates: 9g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 258mg | Potassium: 518mg | Fiber: 3g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 82mg | Calcium: 180mg | Iron: 1mg