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Delicious 7 up biscuits brushed in butter in a cast iron skillet ready to serve

7 Up Biscuits

These 7 Up Biscuits are light, fluffy and oh so tender and only made with just 4 ingredients! Toss together this dough in no time and watch the magic of 7 Up work. You will never guess these weren’t made in your grandmother’s kitchen.
Course Bread
Cuisine American, south, Southern
Keyword biscuits, bread, bread recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 307kcal


  • 1/3 cup melted butter divided
  • 2 1/4- 1/2 cup bisquick mix
  • 1/2 cup sour cream
  • 1/2 cup 7 up


  • Preheat oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet.
  • Next mix together bisquick, sour cream and 7 up in a medium sized bowl until a dough is formed.  Start with 2 cups and then add a 1/4 cup of bisquick until you get the consistency you desire and it is easier to work with.
  • Add flour to a work surface and turn dough out. Add flour to your hands and the top of the dough. Roll out or press out with your hands to about 1 inch thickness. Cut dough in circles using the rim of a coffee mug or cookie cutter and add to baking dish. Make sure you flour the rim or it will stick.
  • Bake biscuits for 8-10 minute. If you want to add more golden brown color, you can broil for just a few seconds. Let cool for about 5-10 minutes.
  • While biscuits cool, brush remaining butter on top of biscuits and serve.



Feel free to change the soda to any lemon lime soda like Sprite or generic. It is totally fine.


Calories: 307kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 618mg | Potassium: 92mg | Fiber: 1g | Sugar: 7g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg