Corn Spoonbread
Southern Corn Spoonbread is cornbread in its lightest, creamiest form! Made with cornmeal, milk, sour cream and cheese, it is irresistible. You’re gonna need a big spoon!
Prep Time15 minutes mins
Cook Time36 minutes mins
Total Time51 minutes mins
Course: Bread, Side Dish
Cuisine: soul food, south, Southern
Servings: 12 servings
Calories: 313kcal
- 1/2 medium onion finely chopped
- 1/4 cup salted butter
- 2 large eggs beaten
- 2 cups sour cream
- 15.25 oz whole kernel corn can, drained
- 14.75 oz cream style corn
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8.5 oz cornbread muffin mix I use Jiffy
- 1 1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees. Thoroughly grease a large casserole dish and set aside.
Saute onion in butter in a large skillet under tender.
Whisk in sour cream, both corns, salt and pepper to eggs.
Stir in cornbread mix until just combined.
Finally fold in sauteed onion and half of cheese.
Pour mixture into casserole dish and sprinkle remaining cheese on top.
Bake for 36-42 minutes or until a toothpick inserted into the center comes out clean.
Cooling Down:
- First things first, let your spoonbread cool to room temperature. No lid or plastic wrap just yet; we don’t want any condensation turning your perfect texture into a soggy memory.
Refrigerating:
- Once cool, cover your dish in plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Your spoonbread will happily chill in the fridge for 3 to 4 days.
Freezing for Later:
- For those who want to relive the magic weeks from now, you can freeze it! Portion your spoonbread, wrap it securely in plastic wrap, followed by a layer of aluminum foil or place it in a freezer-safe ziplock bag. It’ll keep its charm for about 2 to 3 months. Don’t forget to slap a label with the date on it!
Reheating:
- When you’re ready to serve Round 2, reheat it in the oven at 350 degrees F until it’s warmed through (if refrigerated, about 15-20 minutes; if frozen, about 25-30 minutes). Add a sprinkle of cheese on top for an extra layer of joy.
Calories: 313kcal | Carbohydrates: 27g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 533mg | Potassium: 196mg | Fiber: 2g | Sugar: 7g | Vitamin A: 587IU | Vitamin C: 3mg | Calcium: 163mg | Iron: 1mg