Caramel Frosting Buttercream
Buttery, rich and perfectly sweet, this easy to make Caramel Frosting Buttercream is perfect for cupcakes, layer cakes or midnight treats!
Servings 12 servings
- 1 cup unsalted butter room temperature
- pinch of salt
- 3 cups confectioner's sugar
- 1 tbsp heavy cream
- 1 tbsp caramel It should be thick. For store bought, I use Mrs. Richardsons
- 1/2 tsp vanilla extract
In your stand mixer, add butter and salt at medium low speed.
Next turn your mixer to down to low and slowly add confectioner’s sugar in small portions until all is added then turn the speed to medium high to combine.
Add heavy cream, caramel, and vanilla extract and mix until nice and fluffy.
Pipe or spread buttercream and serve.
Calories: 262kcal | Carbohydrates: 31g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 6mg | Potassium: 5mg | Sugar: 30g | Vitamin A: 491IU | Calcium: 6mg | Iron: 1mg