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Delicious bowls of peach oatmeal with rolled oats and fresh peaches on table for breakfast
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5 from 9 votes

Peach Oatmeal

Dessert for breakfast is a dream come true thanks to this Peach Oatmeal that tastes like peach cobbler! Full essential vitamins, fiber and protein, this recipe is a healthy, delicious way to mix up your morning routine.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American, Southern
Servings: 3 servings
Calories: 332kcal


  • 2 cups old fashioned oats
  • 1 cup milk
  • 1 tbsp brown sugar you can add more based on your taste preferences
  • 3/4 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup Peach slices I used canned since they were soft
  • 1/4 cup Granola for garnish


  • In a medium bowl, stir together oats and milk.
  • Microwave for about an 1 minute and a half or until the oats are soft.
  • Next add the sugar or honey, cinnamon, nutmeg and vanilla. Stir together then fold in peaches
  • Add the oatmeal to 2 bowls then garnish with peach slices, drizzle with a little maple syrup and top with granola and serve and Enjoy!


You can use any sweetener you prefer.  Feel free to replace brown sugar with maple syrup or honey.


Calories: 332kcal | Carbohydrates: 54g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 43mg | Potassium: 391mg | Fiber: 7g | Sugar: 13g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 3mg