Peach Oatmeal

5 from 11 votes

Dessert for breakfast is a dream come true thanks to this Peach Oatmeal that tastes like peach cobbler! Full essential vitamins, fiber and protein, this recipe is a healthy, delicious way to mix up your morning routine.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American, Southern

Servings: servings

Calories: 332kcal

Author: Jocelyn Delk Adams

Ingredients

2 cups old fashioned oats
1 1/2- 2 cups milk
1 tbsp brown sugar you can add more based on your taste preferences
3/4 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup Peach slices I used canned since they were soft
1/4 cup Granola for garnish

Instructions

In a medium bowl, stir together oats and milk.
Microwave for about an 1 minute and a half or until the oats are soft. If you want to cook the oats longer, you'll need to add 1/4 cup more milk at a time to your liking. The longer the oats cook, the more milk it will need (up to 2 cups).
Next add the sugar or honey, cinnamon, nutmeg and vanilla. Stir together then fold in peaches
Add the oatmeal to 2 bowls then garnish with peach slices, drizzle with a little maple syrup and top with granola and serve and Enjoy! See below for Overnight oats method.

Notes

Overnight Oats Method
Divide oats into 2 mason jars. Add 1 cup of milk to each mason jar. Then add each of the spices and sweetener. You can add the peaches now or wait until the morning.
Wait to add granola right before you get ready to eat it. Give the oats a splash of milk in the morning, if needed. Enjoy!

You can use any sweetener you prefer. Feel free to replace brown sugar with maple syrup or honey.

Nutrition