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Peach Oatmeal
Dessert for breakfast is a dream come true thanks to this Peach Oatmeal that tastes like peach cobbler! Full essential vitamins, fiber and protein, this recipe is a healthy, delicious way to mix up your morning routine.
Prep Time
5
mins
Total Time
5
mins
Course:
Breakfast
Cuisine:
American, Southern
Servings:
3
servings
Calories:
332
kcal
Author:
Jocelyn Delk Adams
Ingredients
2
cups
old fashioned oats
1
cup
milk
1
tbsp
brown sugar
you can add more based on your taste preferences
3/4
tsp
vanilla extract
1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
1/2
cup
Peach slices
I used canned since they were soft
1/4
cup
Granola for garnish
Instructions
In a medium bowl, stir together oats and milk.
Microwave for about an 1 minute and a half or until the oats are soft.
Next add the sugar or honey, cinnamon, nutmeg and vanilla. Stir together then fold in peaches
Add the oatmeal to 2 bowls then garnish with peach slices, drizzle with a little maple syrup and top with granola and serve and Enjoy!
Notes
You can use any sweetener you prefer. Feel free to replace brown sugar with maple syrup or honey.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
54
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
43
mg
|
Potassium:
391
mg
|
Fiber:
7
g
|
Sugar:
13
g
|
Vitamin A:
215
IU
|
Vitamin C:
2
mg
|
Calcium:
133
mg
|
Iron:
3
mg