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Delicious bowls of peach oatmeal with rolled oats and fresh peaches on table for breakfast
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Peach Oatmeal

Dessert for breakfast is a dream come true thanks to this Peach Oatmeal that tastes like peach cobbler! Full essential vitamins, fiber and protein, this recipe is a healthy, delicious way to mix up your morning routine.
Course Breakfast
Cuisine American, Southern
Keyword breakfast, oatmeal, peach cobbler, peaches
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Calories 332kcal

Ingredients

  • 2 cups old fashioned oats
  • 1 cup milk
  • 1 tbsp brown sugar you can add more based on your taste preferences
  • 3/4 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup Peach slices I used canned since they were soft
  • 1/4 cup Granola for garnish

Instructions

  • In a medium bowl, stir together oats and milk.
  • Microwave for about an 1 minute and a half or until the oats are soft.
  • Next add the sugar or honey, cinnamon, nutmeg and vanilla. Stir together then fold in peaches
  • Add the oatmeal to 2 bowls then garnish with peach slices, drizzle with a little maple syrup and top with granola and serve and Enjoy!

Notes

You can use any sweetener you prefer.  Feel free to replace brown sugar with maple syrup or honey.

Nutrition

Calories: 332kcal | Carbohydrates: 54g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 43mg | Potassium: 391mg | Fiber: 7g | Sugar: 13g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 3mg