Tropical Wine Slushies
Nothing is quite as delicious or easy to make as frosty, spiked Tropical Wine Slushies! With a few sweet frozen fruits, a squeeze of floral honey, fresh lime juice and most importantly, Moscato, you’ve got the ultimate boozy Summer Beverage!
Servings: 5 servings
Calories: 132kcal
Ingredients
- 1/2 cup frozen diced mango
- 1/2 cup frozen diced pineapple
- 2 tbsp honey or agave nectar divided
- 2 tsp lime juice divided
- 1 cup frozen strawberries
- Garnish of fresh strawberries and pineapple
- 17 oz Barefoot Wine To Go Moscato (1 container) frozen overnight
Instructions
- Remove Barefoot Wine-To-Go Moscato from the freezer and cut in half.
- Add mango and pineapple to a heavy duty blender along with 1 tablespoon of honey, half of frozen Barefoot Wine-To-Go Moscato and 1 tsp of lime juice.
- Blend on high until completely smooth and creamy. Pour mango pineapple slushy mixture into another container and set aside. Completely rinse out and clean the blender.
- Next add strawberries to the blender along with remaining honey, Barefoot Wine-To-Go Moscato and lime juice and once again blend until completely smooth and creamy on high speed.
- Spoon half mango and pineapple slushy into a glass followed by strawberry slushy creating clear definition in the glasses. Serve immediately.
Notes
- Freeze 'Em: Pour leftover slushies into ice cube trays or airtight containers. Quick access, no flavor loss!
- Keep It Fresh: Use them within a month for the best taste and texture.
- Thaw It Right: Move them from freezer to fridge about 30 minutes before sipping, or give 'em a quick re-blend for instant smoothness.
Nutrition
Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 179IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 1mg