Tropical Wine Slushies
Servings 5 servings
- 1/2 cup frozen diced mango
- 1/2 cup frozen diced pineapple
- 2 tbsp honey or agave nectar divided
- 2 tsp lime juice divided
- 1 cup frozen strawberries
- Garnish of fresh strawberries and pineapple
- 17 oz Barefoot Wine To Go Moscato (1 container) frozen overnight
Remove Barefoot Wine-To-Go Moscato from the freezer and cut in half.
Add mango and pineapple to a heavy duty blender along with 1 tablespoon of honey, half of frozen Barefoot Wine-To-Go Moscato and 1 tsp of lime juice.
Blend on high until completely smooth and creamy. Pour mango pineapple slushy mixture into another container and set aside. Completely rinse out and clean the blender.
Next add strawberries to the blender along with remaining honey, Barefoot Wine-To-Go Moscato and lime juice and once again blend until completely smooth and creamy on high speed.
Spoon half mango and pineapple slushy into a glass followed by strawberry slushy creating clear definition in the glasses. Serve immediately.
Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 179IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 1mg