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Two hands holding a half strawberry and half mango frozen wine slushy ready to serve
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Tropical Wine Slushies

Course Drink
Cuisine Caribbean
Keyword pineapple, slushies, slushy, strawberry, summer, summer recipes, tropical drink recipes, wine
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 servings
Calories 132kcal

Ingredients

  • 1/2 cup frozen diced mango
  • 1/2 cup frozen diced pineapple
  • 2 tbsp honey or agave nectar divided
  • 2 tsp lime juice divided
  • 1 cup frozen strawberries
  • Garnish of fresh strawberries and pineapple
  • 17 oz Barefoot Wine To Go Moscato (1 container) frozen overnight

Instructions

  • Remove Barefoot Wine-To-Go Moscato from the freezer and cut in half.
  • Add mango and pineapple to a heavy duty blender along with 1 tablespoon of honey, half of frozen Barefoot Wine-To-Go Moscato and 1 tsp of lime juice.
  • Blend on high until completely smooth and creamy. Pour mango pineapple slushy mixture into another container and set aside. Completely rinse out and clean the blender.
  • Next add strawberries to the blender along with remaining honey, Barefoot Wine-To-Go Moscato and lime juice and once again blend until completely smooth and creamy on high speed.
  • Spoon half mango and pineapple slushy into a glass followed by strawberry slushy creating clear definition in the glasses. Serve immediately.

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 179IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 1mg