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+ servings
A close up of mango sorbet cones with mint and fresh mango on ice in a tray

Mango Sorbet Recipe

Made with 4 simple, fresh ingredients, this Mango Sorbet is an easy, healthy alternative to ice cream. Stay cool and refreshed on the hottest of Summer days with an ice-cold, refreshingly sweet scoop of the BEST sorbet ever!
Course Dessert
Cuisine American
Keyword ice cream recipes, mango, sorbet
Prep Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Calories 212kcal


  • 4 mangoes peeled and diced
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tbsp lime juice up to 2 tbsp/ can also use lemon juice


  • Add each ingredient to a food processor. Pulse until smooth.
  • Transfer mixture from food processor into an ice cream maker.
  • Churn mixture according to your machine's manufacturer's instructions.
  • Place in a container and freeze for at least an hour in your freezer or until firm.


Calories: 212kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 232mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1493IU | Vitamin C: 51mg | Calcium: 15mg | Iron: 1mg