Made with 4 simple, fresh ingredients, this Mango Sorbet is an easy, healthy alternative to ice cream. Stay cool and refreshed on the hottest of Summer days with an ice-cold, refreshingly sweet scoop of the BEST sorbet ever!
Keyword ice cream recipes, mango, sorbet
Prep Time 5minutes
Freeze Time 2hours
Total Time 2hours5minutes
4mangoespeeled and diced
1tbsplime juiceup to 2 tbsp/ can also use lemon juice
Add each ingredient to a food processor. Pulse until smooth.
Transfer mixture from food processor into an ice cream maker.
Churn mixture according to your machine's manufacturer's instructions.
Place in a container and freeze for at least an hour in your freezer or until firm.