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A close up of mango sorbet cones with mint and fresh mango on ice in a tray
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4.45 from 9 votes

Mango Sorbet Recipe

Made with 4 simple, fresh ingredients, this Mango Sorbet is an easy, healthy alternative to ice cream. Stay cool and refreshed on the hottest of Summer days with an ice-cold, refreshingly sweet scoop of the BEST sorbet ever!
Prep Time5 minutes
Freeze Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 212kcal
Author: Jocelyn Delk Adams

Ingredients

  • 4 mangoes peeled and diced
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tbsp lime juice up to 2 tbsp/ can also use lemon juice

Instructions

  • Add each ingredient to a food processor. Pulse until smooth.
  • Transfer mixture from food processor into an ice cream maker.
  • Churn mixture according to your machine's manufacturer's instructions.
  • Place in a container and freeze for at least an hour in your freezer or until firm.

Notes

Store sorbets in sturdy airtight containers with minimal headspace. Avoid placing the sorbet in the door of your freezer where temperatures fluctuate; thawing and refreezing will cause the sorbet to become icy and grainy. Any homemade sorbet is best eaten fresh so be sure to enjoy it within 1-3 days!

Nutrition

Calories: 212kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 232mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1493IU | Vitamin C: 51mg | Calcium: 15mg | Iron: 1mg