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Cake batter swirled in a bundt pan after using homemade cake release

Homemade Cake Release

Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time. 
Course Dessert
Cuisine American
Keyword bundt cake, cake recipes
Prep Time 15 minutes
Calories 2455kcal


  • 1 cup all purpose flour
  • 1 cup vegetable oil
  • 1 cup shortening


  • Mix all of the ingredients together.
  • Store in an airtight container in the refrigerator. It lasts for up to 6 months.


It lasts for up to 6 months.


Calories: 2455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 228g | Saturated Fat: 69g | Sodium: 11mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg