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–+ servings
Cake batter swirled in a bundt pan after using homemade cake release
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4.65 from 14 votes

Homemade Cake Release

Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time. 
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 210kcal
Author: Jocelyn Delk Adams

Ingredients

  • 1 cup all purpose flour
  • 1 cup vegetable oil
  • 1 cup shortening

Instructions

  • Mix all of the ingredients together.
  • Store in an airtight container in the refrigerator. It lasts for up to 6 months.

Notes

It lasts for up to 6 months.

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.02g | Calcium: 1mg | Iron: 0.3mg