Go Back
+ servings
Cake batter swirled in a bundt pan after using homemade cake release
Print Recipe
4.65 from 14 votes

Homemade Cake Release

Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time. 
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 210kcal


  • 1 cup all purpose flour
  • 1 cup vegetable oil
  • 1 cup shortening


  • Mix all of the ingredients together.
  • Store in an airtight container in the refrigerator. It lasts for up to 6 months.


It lasts for up to 6 months.


Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.02g | Calcium: 1mg | Iron: 0.3mg