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Homemade Cake Release
Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time.
Course
Dessert
Cuisine
American
Keyword
bundt cake, cake recipes
Prep Time
15
minutes
Calories
2455
kcal
Author
Jocelyn Delk Adams of Grandbaby Cakes
Ingredients
1
cup
all purpose flour
1
cup
vegetable oil
1
cup
shortening
Instructions
Mix all of the ingredients together.
Store in an airtight container in the refrigerator. It lasts for up to 6 months.
Notes
It lasts for up to 6 months.
Nutrition
Calories:
2455
kcal
|
Carbohydrates:
95
g
|
Protein:
13
g
|
Fat:
228
g
|
Saturated Fat:
69
g
|
Sodium:
11
mg
|
Potassium:
134
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
19
mg
|
Iron:
6
mg