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–+ servings
A white tray of brown sugar grilled peach halves with a scoop of vanilla ice cream next to fresh peaches
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4.80 from 5 votes

Grilled Peaches with Caramel Sauce

These brown sugar Grilled Peaches are drizzled with a fruity, wine spiked caramel sauce. Top with vanilla ice cream to make the ultimate summer sundae!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 298kcal
Author: Jocelyn Delk Adams

Ingredients

For the Grilled Peaches

  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 4 small peaches
  • 2 tbsp salted butter melted

For the Spiked Caramel Sauce

  • 1/2 cup unsalted butter
  • 1 cup brown sugar packed
  • 3 tbsp heavy cream
  • 3 tbsp Barefoot Peach Fruitscato
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

For the Grilled Peaches

  • Heat your grill and grease grill grates with vegetable oil or spray. If using a grill pan, heat on the stove with medium heat.
  • Whisk together brown sugar, cinnamon, and nutmeg in a small bowl and set aside.
  • Cut the peaches in half and remove the pits.
  • Brush butter over the cut sides of each peach then add peaches cut side down to grill once hot. Cook until grill marks appear (about 2-3 minutes) then turn over and cook an additional 2 minutes.
  • Flip back over the peaches cut side up and sprinkle on the sugar mixture. Drizzle more melted butter on top of the sugar to allow it to begin to melt down.
  • Continue to cook until peaches are soft and sugar has transformed into a glaze consistency.
  • Remove and serve with vanilla ice cream and caramel sauce below.

For the Caramel Sauce

  • Melt butter in a saucepan.
  • Add brown sugar, heavy cream and Barefoot Peach Fruitscato and whisk constantly over medium heat until sugar is dissolved.
  • Bring to a boil and allow to boil for 3-4 minutes. Don’t go over that time.
  • Remove from heat, stir in a pinch of salt and allow to cool. Store in the refrigerator when not using.
  • Serve grilled peaches with vanilla ice cream and caramel sauce.

Notes

TIP 1: Grilled Peaches are super versatile! Serve them in salads or as a stunning side dish with other grilled fare. Have leftovers? Use them to top oatmeal or yogurt parfaits for breakfast.
TIP 2: You can also make these WITHOUT a grill using a grill pan over your stovetop to get those gorgeous grill marks.

Nutrition

Calories: 298kcal | Carbohydrates: 38g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 38mg | Potassium: 179mg | Fiber: 1g | Sugar: 36g | Vitamin A: 769IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg