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A delicious sangria recipe in a wine glass with dry ice next to a full carafe
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5 from 13 votes

Sangria Recipe

Forget the candy, this year I’m all about a dark, spooky and delicious Bloody Sangria recipe! Made with a Sweet Red Blend wine, tart dark cherry juice, rich pomegranate juice and crisp orange liqueur, this sangria is sweet, full-bodied and to-die-for! Get it?
Prep Time10 mins
Rest Time1 d 1 hr
Total Time1 d 1 hr 10 mins
Course: Drink
Cuisine: Spanish
Servings: 10 servings
Calories: 178kcal


  • 750 ml Barefoot Cellars Sweet Red Blend
  • 1 cup orange liqueur
  • 1 cup pomegranate juice
  • 1 cup tart cherry juice
  • 1 cup pitted dark cherries frozen or fresh
  • 1/2 cup pomegranate seeds
  • Optional: dry ice for serving


  • Mix together pitted cherries, pomegranate seeds and orange liqueur in a large mixing bowl. Cover and refrigerate for an hour.
  • In a glass carafe or serving pitcher, stir together the wine, pomegranate juice and tart cherry juice.
  • Add the fruit and liqueur mixture into the carafe and stir. Place back into the refrigerator (covered) and let sit overnight.
  • Serve over ice individual glasses, in a large punch bowl or with spooky dry ice!


Feel free to experiment with other red wine blends and other fruit.


Calories: 178kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 246mg | Fiber: 1g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg