Cranberry Cinnamon Truffles
As easy as it is impressive, this dessert “charcuterie” board is made of all things festive and delicious: nuts, jams, crackers, and, best of all, Cranberry Cinnamon Goat Cheese Truffles! Offer a variety of sweet treats and impress your guests with this gorgeous, yet simple dessert platter!
Servings: 20 truffles
Calories: 119kcal
Ingredients
- 4 oz cream cheese room temperature
- 4 oz Montchevre cranberry cinnamon goat cheese room temperautre
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 8 oz milk or semisweet baking chocolate
Instructions
- In your stand mixer, mix cream cheese and cranberry cinnamon goat cheese until smooth.
- Add in the sugar, vanilla extract, and graham cracker crumbs.
- Line a 9x13 sized baking sheet with parchment paper. Scoop 1 tablespoon sized balls of the mixture onto the cookie sheet.
- Melt chocolate according to package directions. Dip each truffle in the chocolate, gently tap off the excess chocolate, then place on a parchment lined baking sheet.
- Drizzle with additional chocolate in a decorative pattern if desired. Chill to set, about 10-20 minutes.
Notes
Feel free to use whatever goat cheese flavor you prefer. Store in the refrigerator if not serving right away or you have any leftover.
Nutrition
Calories: 119kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 54mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin A: 140IU | Calcium: 22mg | Iron: 1mg