Blueberry Lemon Biscuits
Delicately crisp on the outside and tender on the inside bursting with blueberries and lemon zest, these Blueberry Lemon Biscuits are the perfect breakfast.
Servings: 8 servings
Calories: 233kcal
Ingredients
- 1/3 cup salted butter melted and divided
- 2 1/4 cup biscuit mix I used Bisquick
- 1/3 cup lemon yogurt I used Noosa
- 1 lemon (you need the juice and zest) juice and zest of the one lemon
- 1 cup blueberries
Instructions
- Preheat the oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet.
- Mix together biscuit mix, lemon yogurt, lemon zest and juice in a large bowl. Start with 2 cups of biscuit mix and then add a 1/4 cup of biscuit mix until the dough is slightly sticky yet well-combined.
- Dust a little flour on the blueberries then toss into the biscuit dough. Gently fold in to combine. If needed, add a bit more biscuit mix to create a firmer result.
- Lightly flour your hands and grab a roughly tennis ball-sized ball of dough. Drop the biscuit into the cast iron. Repeat until all the dough is in the skillet.
- Brush or drizzle the tops of the biscuits with the remaining butter.
- Bake biscuits for 10-12 minutes. If you’d like a more golden brown color, broil for the last 2 minutes of baking. Let cool for at least 10 minutes.
- Once cooled, serve with additional butter or top with a light glaze.
Notes
Feel free to try different flavors of yogurt like orange or vanilla to vary the recipe up.
Nutrition
Calories: 233kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 503mg | Potassium: 104mg | Fiber: 2g | Sugar: 7g | Vitamin A: 256IU | Vitamin C: 9mg | Calcium: 79mg | Iron: 1mg