Go Back
+ servings
A large bowl of apple cobbler with vanilla ice cream
Print

Apple Cobbler

Made with crisp, refreshing apples, warm cinnamon, red wine and a buttery biscuit topping, this Mulled Wine Apple Cobbler is a Fall dream come true! Each bite of this cobbler is layered with comforting spice and a variety of unique, distinct textures!
Course Dessert
Cuisine American
Keyword apple, apple cobbler, apple pie, cobbler, pie recipe, red wine
Servings 8 servings
Calories 633kcal

Ingredients

For the Filling

  • 3 lb apples peeled and sliced
  • 1/2 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1/3 cup all purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp apple pie spice
  • 1 tsp vanilla extract
  • 3/4 cup water
  • 1/4 cup red wine

For the Topping

  • 2 cups all purpose flour
  • 1 cup plus 3 tbsp granulated sugar divided
  • 1 cup light brown sugar
  • 2 tbsp baking powder
  • 1 1/2 tsp ground cinnamon divided
  • 1/2 tsp salt
  • 1/2 cup unsalted cold butter cubed
  • 1/4 cup hot water

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a 9x13-in or large round baking pan.

For the Filling

  • Add sliced apples, brown sugar, granulated sugar, flour, cinnamon, vanilla, water, and wine in a large bowl. Toss to combine. Transfer apples to prepared baking pan and cover with aluminum foil. Bake for 20 minutes.
  • While the apples are cooking, prepare the topping.

For the Topping

  • Combine flour, 1 cup granulated sugar, brown sugar, baking powder, 1 tsp cinnamon, and salt in the bowl of a food processor. Pulse a few times to combine.
  • Add cold butter and pulse until sand-like texture. Add hot water until a dough forms. The mixture should be the consistency of drop biscuits. Add 1 -2 tablespoons at a time if your dough is too dry.
  • Once apples have cooked, use a large scoop or a spoon to drop the dough over the apples. Combine the remaining sugar and cinnamon and sprinkle over the dough. Bake uncovered for 30-40 minutes.

Nutrition

Calories: 633kcal | Carbohydrates: 130g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 166mg | Potassium: 588mg | Fiber: 6g | Sugar: 94g | Vitamin A: 446IU | Vitamin C: 8mg | Calcium: 191mg | Iron: 3mg