Made with crisp, refreshing apples, warm cinnamon, red wine and a buttery biscuit topping, this Mulled Wine Apple Cobbler is a Fall dream come true! Each bite of this cobbler is layered with comforting spice and a variety of unique, distinct textures!
Keyword apple, apple cobbler, apple pie, cobbler, pie recipe, red wine
Preheat oven to 375 degrees F. Lightly grease a 9x13-in or large round baking pan.
For the Filling
Add sliced apples, brown sugar, granulated sugar, flour, cinnamon, vanilla, water, and wine in a large bowl. Toss to combine. Transfer apples to prepared baking pan and cover with aluminum foil. Bake for 20 minutes.
While the apples are cooking, prepare the topping.
For the Topping
Combine flour, 1 cup granulated sugar, brown sugar, baking powder, 1 tsp cinnamon, and salt in the bowl of a food processor. Pulse a few times to combine.
Add cold butter and pulse until sand-like texture. Add hot water until a dough forms. The mixture should be the consistency of drop biscuits. Add 1 -2 tablespoons at a time if your dough is too dry.
Once apples have cooked, use a large scoop or a spoon to drop the dough over the apples. Combine the remaining sugar and cinnamon and sprinkle over the dough. Bake uncovered for 30-40 minutes.