Blueberry Cobbler
A deliciously easy Blueberry Cobbler recipe made with fresh blueberries, zesty lemon juice, warm spice, and basic pantry ingredients! Topped with a yellow cake mix and creamy melted butter, this cobbler couldn’t be any easier to make!
Servings: 10 servings
Calories: 429kcal
Ingredients
- 2 pints fresh blueberries rinsed and drained
- 1/4 cup water
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tbsp flour
- 1 tbsp fresh lemon juice or lime
- 2 tsp vanilla extract
- 1 tsp kosher salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 18 oz yellow cake mix
- 1 cup melted butter
- 2 tbsp turbinado sugar
Instructions
- Preheat the oven to 350 F. Grease a 9x13-inch baking pan.
- In a medium sized saucepan over medium heat, add blueberries, water, both sugars, flour, citrus juice, vanilla, salt, cinnamon and nutmeg and bring to a boil stirring occasionally.
- Once boiling, remove from heat and add blueberry mixture to the greased pan.
- Next, evenly layer dry cake mix on the top of the blueberries and pour on the butter. Sprinkle the turbinado sugar over the top.
- Bake for 45-55 minutes or until blueberries have bubbled and the top has browned and become crusty. Cool for 10-15 minutes then serve with vanilla ice cream if desired.
Notes
*This recipe can be made vegan! Use vegan butter and cake mix. Same with gluten free for flour and cake mix.
Nutrition
Calories: 429kcal | Carbohydrates: 66g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 427mg | Potassium: 91mg | Fiber: 5g | Sugar: 47g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 2mg