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A casserole dish filled with blueberry cobbler being scooped out with a large spoon and ice cream on top
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5 from 10 votes

Blueberry Cobbler

A deliciously easy Blueberry Cobbler recipe made with fresh blueberries, zesty lemon juice, warm spice, and basic pantry ingredients! Topped with a yellow cake mix and creamy melted butter, this cobbler couldn’t be any easier to make!
Prep Time20 mins
Cook Time45 mins
Cooling Time10 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American, Southern
Servings: 10 servings
Calories: 429kcal


  • 2 pints fresh blueberries rinsed and drained
  • 1/4 cup water
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp flour
  • 1 tbsp fresh lemon juice or lime
  • 2 tsp vanilla extract
  • 1 tsp kosher salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 18 oz yellow cake mix
  • 1 cup melted butter
  • 2 tbsp turbinado sugar


  • Preheat the oven to 350 F. Grease a 9x13-inch baking pan.
  • In a medium sized saucepan over medium heat, add blueberries, water, both sugars, flour, citrus juice, vanilla, salt, cinnamon and nutmeg and bring to a boil stirring occasionally.
  • Once boiling, remove from heat and add blueberry mixture to the greased pan.
  • Next, evenly layer dry cake mix on the top of the blueberries and pour on the butter. Sprinkle the turbinado sugar over the top.
  • Bake for 45-55 minutes or until blueberries have bubbled and the top has browned and become crusty. Cool for 10-15 minutes then serve with vanilla ice cream if desired.


*This recipe can be made vegan! Use vegan butter and cake mix.  Same with gluten free for flour and cake mix.


Calories: 429kcal | Carbohydrates: 66g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 427mg | Potassium: 91mg | Fiber: 5g | Sugar: 47g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 2mg