3medium sized bananaspeeled and sliced lengthwise into long strips
1/4tspground cinnamon
1/4tspsalt
pinch of nutmeg
1/4cuplight rum
1tbsp banana liqueur
1tbspvanilla extract
Instructions
Add butter to a large non stick pan and melt over medium heat.
Once completely melted down, whisk or stir in the brown sugar and let dissolve into the butter completely.
Add banana slices to the sugar mixture and cook for about 2 minutes on one side then turn over and cook for 2 minutes on the other side.
Add in cinnamon, salt, and nutmeg then finally the rum, banana liqueur and vanilla and cook until it begins to bubble.
THIS IS OPTIONAL: Once you see it bubbling, use a long lighter and light it but be VERY CAREFUL.
Continue basting until the flames burn out and then serve over vanilla ice cream immediately.
Notes
THIS IS OPTIONAL: Flambeing is optional but it does cook out the alcohol and make for a deeper caramelization on the bananas. To do it, use a long lighter to carefully ignite the liquid.