Hot Buttered Rum
Made with creamy butter, smoky molasses, warm spices, and toasty rum, this Homemade Hot Buttered Rum is a simple, yet decadent cocktail!
Servings: 24 servings
- 1/3 cup butter
- 1 2/3 cup granulated sugar
- 1/3 cup molasses
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Beat together ingredients and keep refrigerated in a closed container until ready to serve.
To serve, add a tablespoon of refrigerated ingredients to a mug, add 1 1/3 oz of rum then fill with boiling water and stir.
Calories: 90kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 24mg | Potassium: 70mg | Fiber: 1g | Sugar: 17g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg