The BEST Guacamole recipe ever!! Made with creamy avocados, tart lemon juice, spicy peppers, and seasoning, this delicious guac comes together in just 10 minutes!
In a small bowl, use a fork to mash the avocados with the lemon juice, chopped chili peppers (if using), garlic powder, salt, black pepper, and cayenne until mostly creamy and broken down, leaving some small pieces of avocado. Garnish with parsley, if desired.
Use immediately or set the guacamole in the fridge, covered with plastic wrap, until ready to use. It will keep for up to 4 days.
Notes
To help keep leftover guacamole from turning brown, squeeze some lemon juice over the top before covering it.