Air Fryer Salmon (Honey Garlic Salmon)
Looking for the best air fryer recipe in the game? Stop right here! In under 20 minutes, you can get your hands on this tender, flaky, and flavorful Honey Garlic Glazed Salmon! Made in the air fryer, this simple weeknight salmon is deliciously healthy and super easy to throw together!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Servings: 2 servings
- 2 salmon filets 6-8 ounces each
- 1/3 cup honey
- 1/4 cup soy sauce or tamarind for gluten free
- 4 garlic cloves, minced or 1 tsp garlic powder
- Kosher salt and fresh ground black pepper to taste
In a small bowl, whisk together the honey, soy sauce, and garlic or garlic powder. Set aside.
Pat dry the salmon filets and season each with salt and pepper.
Line your air fryer basket with foil. This will help with cleanup later. Preheat the air fryer to 400 degrees for 3 minutes.
Place the salmon filets into the air fryer basket and evenly pour the glaze over the top. Make sure if using minced garlic that the garlic stays around it and not on the top as it will have a tendency to burn. Replace the lid and cook for 4-8 minutes, or until cooked through. This will depend on your air fryer so check along the way.
Carefully remove the salmon from the air fryer and serve with the remaining sauce in the foil. It’s great to pour over the filet!
- My air fryer only fits 2 filets. The recipe can easily be doubled if you have a larger basket.
Calories: 439kcal | Carbohydrates: 50g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1698mg | Potassium: 948mg | Fiber: 1g | Sugar: 47g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg