Dry Rub for Ribs
A mix of sweet brown sugar and Cajun seasoning, just to name a few, can transform any ribs, chicken, beef into an award winning dish your friends and family will beg for!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Servings: 12 servings
Calories: 85kcal
- 2/3 cup brown sugar packed
- 2 1/2 tbsp onion powder
- 2 1/2 tbsp garlic powder
- 2 tbsp cajun seasoning
- 4 tsp black pepper
- 4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
In a plastic bag, shake together brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder and cayenne pepper until combined.
A dry rub only needs to rest on the meat for about 15 minutes prior to cooking. Now you can of course let those flavors sink into the meat even longer, but if time is off the essence just rub them down and get cooking!
Secret Spice Rub
This rib rub has been used at many family get-togethers. You'll notice many similarities in the list of ingredients when compared to other pitmasters, but there's one spice likely to stand out to you - Cajun seasoning. Cajun seasoning brings a bold, spicy, earthy flavor to the mix. Cajun seasoning is typically a mix of paprika, cayenne, garlic, pepper, and oregano in a precise measurement combination.
Calories: 85kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 398mg | Potassium: 108mg | Fiber: 1g | Sugar: 12g | Vitamin A: 968IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg