Italian Seasoning
Learn how to make Italian Seasoning at home! In just 5 minutes you’ll have a flavorful blend that can be used in marinades, sauces, dressings, pastas, and so much more!
Servings: 8 tbsp
Calories: 9kcal
Ingredients
- 2 tbsp dried parsley
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 tsp dried marjoram
- 1 tsp ground sage
Instructions
- Measure each of the ingredients into a small, airtight jar. Seal the jar and shake well.
Notes
Store the jar in a cool, dark place for up to 6 months.
Recipe Variations
The best part of making your own seasoning blend is being able to customize it! You can adjust the measurements of each ingredient to suit your own taste. Don’t have marjoram on hand? Omit it. Looking for a heavier floral, piney flavor? Add more rosemary or thyme! It’s that simple. With each time you make this recipe you’ll be able to suss out what you like and what you’d like to change. This recipe was born from my own preferences, so I encourage you to find your own!Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg