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A close up of a blackberry lemonade pie with slices cut and ready to serve
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4.50 from 2 votes

Frozen Blackberry Lemonade Icebox Pie

This Frozen Blackberry Lemonade Icebox Pie is made with a buttery, crisp graham cracker crust and a tangy cream cheese blackberry lemonade filling, then it’s topped with fresh blackberries and mint!
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 475kcal

Ingredients

  • 1 9" graham cracker pie crust homemade or storebought
  • 16 oz cream cheese packages softened
  • 14 oz sweetened condensed milk
  • 1/2 cup Florida’s Natural® Lemonade with Blackberry
  • 1 tsp lemon extract
  • 1 cup heavy whipping cream
  • 2 tbsp granulated sugar
  • 1/4 cup blackberry jam melted and cooled
  • mint leaves for garnish optional

Instructions

  • Using an electric stand mixer, or hand mixer, beat the cream cheese on medium speed until smooth. Add the condensed milk and beat for another minute, stopping halfway to scrape down the sides. While the mixer is still going, slowly pour in the Florida’s Natural Lemonade with Blackberry and lemon extract. Beat until fully combined.
  • Transfer the cream cheese mixture to a large bowl and set aside. Wipe clean the stand mixer bowl. To that bowl add the heavy cream and sugar, then beat on medium speed until stiff peaks form.
  • Carefully fold the whipped cream into the cream cheese mixture. Spread the resulting mixture into the graham cracker crust.
  • Spoon the blackberry jam over the top of the pie and use a sharp knife to swirl it. Cover and refrigerate until firm, about 4 hours.
  • Alternatively, you can freeze the pie for 4-6 hours for a frozen, firmer texture.

Notes

Some store-bought graham cracker crusts can be quite shallow, leaving you with extra filling. You can either make one deep dish graham cracker pie or two smaller ones.

Nutrition

Calories: 475kcal | Carbohydrates: 58g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 57mg | Sodium: 574mg | Potassium: 402mg | Fiber: 1g | Sugar: 45g | Vitamin A: 600IU | Vitamin C: 2mg | Calcium: 368mg | Iron: 1mg