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Turkey wings served on a plate over rice
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5 from 12 votes

Baked Turkey Wings

Tender and juicy, you'll fall in love with turkey all over again after trying this recipe. Filled with flavor and softened vegetables and served atop rice.
Prep Time40 mins
Cook Time3 hrs
Total Time3 hrs 40 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 653kcal


  • 3 1/2 pounds Turkey wings about 4 turkey wings
  • 2 teaspoons Poultry seasoning
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt add more to taste
  • 1/2 teaspoon Ground black pepper
  • 2 large Onions chopped
  • 1 large Green bell pepper thinly sliced
  • 2 cloves Garlic chopped
  • 3 cups Chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Cornstarch


  • Rinse turkey wings, add to a large roasting pan and pat dry. Set aside.
  • Toss the poultry seasoning, cajun seasoning, garlic powder, onion powder, salt and pepper in a small bowl until combined. Add seasoning mixture to the turkey wings and toss until they are well coated.  Let sit in the fridge for 30 minutes.
  • After the 30 minutes are up, preheat the oven to 350 degrees.
  • Slice bell pepper and chop onions while the oven is heating.
  • Top turkey wings with the onion, green peppers and garlic then pour the stock and worcestershire around it not on top of chicken so it doesn't remove the spices.
  • Cover with foil then bake for 1 ½ - 2 hours or until tender then remove the foil and brown lightly for 15 minutes.  Remove a cup of sauce from the bottom of the wings and stir with cornstarch.  Then add back in the pan.
  • Bake for 15-20 minutes until the sauce thickens and serve.


Serving: 1g | Calories: 653kcal | Carbohydrates: 21g | Protein: 60g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Cholesterol: 192mg | Sodium: 1102mg | Potassium: 1118mg | Fiber: 3g | Sugar: 8g | Vitamin A: 469IU | Vitamin C: 41mg | Calcium: 91mg | Iron: 5mg