Key Lime Pie

This classic Key Lime Pie recipe features a crisp, buttery homemade graham cracker crust, creamy sweet-tart filling and whipped cream garnish!

Graham Cracker Crust

Egg Yolks

Key Lime Juice

Sweetened Condensed Milk

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Ingredients

Vanilla Extract

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Whipped Cream Garnish

Make the Crust

1

Mix together graham cracker crumbs, melted butter and sugar in a bowl. Pour the mixture into a 9 inch pie plate and press down & bake.

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Make the Filling

2

Whisk together egg yolks, key lime juice, condensed milk, and vanilla extract.

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Bake the Pie

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Pour filling into baked pie crust. Bake for 15 minutes until set then let rest until it cools to room temperature.

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