Beautifully tender and generously seasoned Brussels Sprouts will pack a punch of delicious flavor at your next dinner.
Line a sheet pan with parchment paper. Evenly spread brussels on a sheet pan.
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Pour on the olive oil, maple syrup and vinegar and toss everything to combine well. Then season with salt, pepper and red pepper flakes.
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Roast for about 10 minutes and then stir to combine flavors. Roast for another 10-15 minutes or until they are tender and golden. Serve hot.
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