Balsamic Glazed Brussels Sprouts

Beautifully tender and generously seasoned Brussels Sprouts will pack a punch of delicious flavor at your next dinner.

Whole Brussels Sprouts

Extra Virgin Olive Oil

Balsamic Vinegar

Maple Syrup

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Ingredients

Red Pepper Flakes

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Salt & Pepper

Cut the sprouts

1

Line a sheet pan with parchment paper. Evenly spread brussels on a sheet pan.

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2

Pour on the olive oil, maple syrup and vinegar and toss everything to combine well.  Then season with salt, pepper and red pepper flakes.

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Season the sprouts

3

Roast for about 10 minutes and then stir to combine flavors. Roast for another 10-15 minutes or until they are tender and golden. Serve hot.

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Roast the sprouts