Mississippi Mud Pie

Classic Mississippi Mud Pie made easy! Layers of crisp oreo crust, gooey brownie, silky chocolate pudding, and sweet whipped cream.
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Classic Mississippi Mud Pie made easy! Layers of crisp Oreo crust, gooey brownie, silky chocolate pudding, and sweet whipped cream all come together to create a mountain-high majesty of chocolate! 

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A Mississsippi mud pie with oreo cookies and chocolate sauce on top ready to serve

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The Best Mississippi Mud Pie Recipe 

This is not your traditional pie! Mississippi Mud Pie is a classic dessert made from several chocolatey layers that mimic a gooey โ€œmud pieโ€. Each layer adds a new texture, flavor, and a whole lot of fun! 

To be honest, I was never really the sort of the kid who liked to make mud pies. I didnโ€™t love getting my hands dirty outside of the kitchen. But, offer me a rich dessert made with Oreo cookies, brownies, chocolate pudding, and whipped cream and I came running! 

There are many variations of Mississippi Mud Pie and Iโ€™ve had my mind set on creating a version of my own for a while now! I made a few changes to the process and the ingredients to simplify things and it turned out to be one tasty pie!

Why Youโ€™ll Like This Recipe

  • Easy to prep. There are 4 simple steps to making this recipe and each one is made that easier by using boxed brownie mix and boxed pudding mix. I love a good kitchen shortcut! 
  • This pie is made with multiple layers of delicious chocolate! It starts with the buttery oreo crust and continues into a fudge brownie layer which is then topped with chocolate pudding and whipped cream. Whatโ€™s not to love?
  • Itโ€™s perfect for potlucks or entertaining! Crowds love this old-fashioned dessert, so serve it up at your next dinner party or holiday table. 
ingredients to build a pie are ready to create the recipe

Ingredients

This easy to make mud pie utilizes simple, pantry-staple ingredients to create an indulgent dessert everyone will love! 

Hereโ€™s what youโ€™ll need: 

  • Oreos
  • Butter
  • Fudge Brownie Mix (grab your fave box mix!)
  • Oil (Use a neutral oil so it isn’t too strong)
  • Egg
  • Water
  • Heavy Cream
  • Granulated Sugar
  • Vanilla Extract
  • Cream Of Tartar 
  • Instant Chocolate Pudding Mix 
  • Cocoa Powder
  • Whole Milk


How To Make Mississippi Mud Pie

Oreos in a food processor turned into crumbs

Oreo Crust

There are store bought options for a chocolate cookie pie crust but making a homemade version is so easy. All you need to do is blend up the oreos and add melted butter! The moistened crumbs are then evenly pressed into the pie pan. You can use your hands or the back of a spoon to do this, just be sure to work your way up the sides too. 

Prebaking the crusts creates a firm structure for the rest of the layers to sit on. Allow the crust to cool while you mix together the brownie layer. 

A chocolate brownie mix being mixed with a white spatula

Fudge Brownie Layer 

Some recipes call for a layer of chocolate cake, some brownie, and some none at all. I prefer the texture of a chewy, fudgy brownie to break up the crisp crust and the smooth pudding. Use your favorite boxed brand or make a batch from scratch! Most brownie recipes can be easily halved. 

A cookie crust with a brownie layer baked inside

It is crucial that the brownie layer be completely cooled before you try to spread chocolate pudding on top! Otherwise, the pudding will melt and run everywhere. 

Whipped cream being folded into chocolate pudding

Chocolate Pudding Layer 

This silky-smooth, refreshing layer of chocolate pudding is made with a box of instant pudding! Super simple and, once doctored up a bit, itโ€™s almost like a milk chocolate mousse.

A chocolate pudding spread on top of a brownie layer

Youโ€™re gonna want to eat this stuff by the spoonful. 

Whipped Cream Topping

Regardless of the many variations, whipped cream is almost always included in a mud pie recipe. That final layer of light, sweet, and creamy whip is what makes all the difference. The lightness of the whip cream works with the pudding to counter the density of the brownies. 

Stabilized whipped cream is simply whipped cream that has had something added to it to help it maintain a stiff structure. I chose to use cream of tartar, just a little goes a long way in making a stable whip. 

A mud pie with slices removed

Serving Suggestions

Mississippi Mud Pie should be kept refrigerated whenever itโ€™s not being served. The chocolate pudding and whipped cream need to stay nice and cool. 

A slice of Mississippi mud pie being lifted from the pie to serve

How To Store It

Store any leftover mud pie covered in the refrigerator for a few days. To keep Saran Wrap or foil from sticking to the top, I recommend sticking a few toothpicks in around the edges and then placing the foil or Saran wrap around the dish.

I do not suggest freezing this Mississippi Mud Pie. After freezing and defrosting the whipped cream loses its structure and becomes runny. Donโ€™t worry though, this one never lasts long in my house! 

A slice of chocolate mud pie with a bite removed

More Of GBCโ€™S Best Chocolate Dessert Recipes

When the chocolate cravings hit, Grandbaby Cakes has got you covered! Check out some more of our most decadent, cocoa-filled recipes:

A slice of Mississippi mud pie being lifted from the pie to serve

Mississippi Mud Pie

Classic Mississippi Mud Pie made easy! Layers of crisp oreo crust, gooey brownie, silky chocolate pudding, and sweet whipped cream.
5 from 6 votes
Prep Time 30 minutes
Cook Time 35 minutes
Chill Time 4 hours
Total Time 5 hours 5 minutes
Course: Dessert
Servings: 8 servings

Ingredients

For the Oreo Crust

  • 20 Oreo cookies
  • 1/3 cup salted butter melted

For the Fudge Brownie Layer

  • 1/2 fudge brownie mix box plus ingredients to prepare the mix according to the box (oil, egg and water usually)

For the Whipped Cream

  • 3 cups heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar

For the Chocolate Pudding Layer

  • 3.9 oz instant chocolate pudding box
  • 2 tbsp cocoa powder
  • 2 cups whole milk
  • 1 tsp vanilla extract

For the Toppings

  • crushed oreos
  • chocolate shavings
  • hot fudge

Instructions

For the Oreo Crust

  • Preheat the oven to 350 degrees. Grease a 9 inch pie pan.
  • In a food processor or blender, blitz the oreo cookies until finely ground. Add the melted butter and pulse until everything is saturated and well-combined.
  • Evenly press the mixture into the base and sides of the pie pan. Bake for 10-15 minutes, or until firm.

For the Fudge Brownie Layer

  • In a medium-sized bowl, prepare the brownie mix according to its directions using only half of the mix. Ours called for oil, an egg, and water. Regardless of which box you choose, don't forget to halve it! You will only need half for htis recipe. Mix until smooth.
  • Pour the brownie batter into the pre-baked crust. Use a spatula to evenly spread the batter. Bake for 15-20 minutes, or as long as needed for a toothpick to come out clean.
  • Set the pie pan on a cooling rack and let it cool completely, about 2 hours. The brownies should be room temperature before adding the pudding layer.

For the Whipped Cream

  • In the bowl of a stand mixer, beat the heavy whipping cream on medium speed until it begins to thicken.
  • Add the sugar, vanilla, and cream of tartar. Turn the mixer onto high speed and continue to beat until soft peaks form.
  • Cover and refrigerate the finished whipped cream.

For the Pudding Layer

  • In a large bowl, whisk together the pudding mix and cocoa. If the mixture looks clumpy, you might need to sift it.
  • Add in milk and vanilla, then whisk for 2 minutes. Let stand for 5 minutes to thicken.
  • Gently fold in 2 cups of the stabilized whipped cream you refrigerated earlier. Mix only until just combined. Refrigerate the pudding until ready to use.

To Assemble

  • Once the brownie layer is cool, spread the chocolate pudding layer over the top and refrigerate for at least 2 hours. This will give the pudding time to chill and set.
  • When ready to serve, spread the remaining whipped cream on top of the pudding layer.
  • Top with crushed oreos, chocolate shavings, or drizzled hot chocolate. Keep chilled while not serving.

Notes

How to store Mississippi Mud Pie

Keep your Mississippi mud pie fresh by covering it tightly with plastic wrap or foil and storing it in the fridge. To keep the wrap from sticking to the top, stick a few toothpicks around the edges and then cover the dish.

How long will Mississippi Mud Pie last in the fridge?

Itโ€™ll stay nice and cool for about 3-4 days.

Can I freeze this Mississippi mud pie recipe?

I donโ€™t suggest freezing this mud pie. Freezing and defrosting can make the whipped cream lose its structure and become runny. But donโ€™t worry about it going bad, this pie never lasts long in my house!

Nutrition

Calories: 724kcal | Carbohydrates: 52g | Protein: 7g | Fat: 56g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 149mg | Sodium: 431mg | Potassium: 326mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1677IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg
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Filed Under:  Dessert and Baking, Oven, Pies

Comments

  1. Canโ€™t wait to try it. Since there is extra pudding and whipped cream, could the pie be made in a 10 โ€œ deep dish pie pan?

  2. Am I using half a family size brownie mix (18/19 oz) or half a smaller mix (10 oz)? I am going to try it with the smaller mix, but I’m not sure why you would half a bigger mix instead of buy the smaller one?

  3. When you say halve the brownie recipe. I know you mean half brownie mix. But on the rest of brownie ingredients ie: eggs oil do you halve all that as well?

    1. Hi Eden, great question. Yes you want to cut the additional ingredients in half as well.

  4. What a fabulous pie! That chocolate filling is so decadent and luscious with the perfect silky texture. Can’t wait to make it again!

  5. You weren’t kidding: it really is easy prep! And everyone loved all the yummy layers of flavor. Definitely makes this house full of chocolate lovers happy!!

  6. OH! MY! GOODNESS! This is my kind of dessert! Creamy, Delicious, and Chocolatey. I better make 2 because 1 will not be enough for my crew!

5 from 6 votes (1 rating without comment)

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