Beautifully tender and generously seasoned Brussels Sprouts will pack a punch of delicious flavor at your next dinner.
Line a sheet pan with parchment paper. Evenly spread brussels on a sheet pan.
Pour on the olive oil, maple syrup and vinegar and toss everything to combine well. Then season with salt, pepper and red pepper flakes.
Roast for about 10 minutes and then stir to combine flavors. Roast for another 10-15 minutes or until they are tender and golden. Serve hot.