Made with my classic fudge brownie recipe, a rich chocolate frosting, and lots of rainbow coated candies, these nostalgically delicious brownies are perfect for parents and kiddos alike!
In a medium sized bowl, add melted butter, granulated sugar and brown sugar and mix with your hand mixer on medium speed. –
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Add eggs one at a time, mixing after each addition to incorporate. Mix well! Mix in oil and vanilla extract.
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Combine flour, cocoa powder, baking soda if using and salt in a bowl. Reduce the speed of the mixer.
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In intervals, add flour mixture to wet mixture until all ingredients are incorporated.
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Add brownie batter to the prepared baking pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out just barely clean.
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Allow the brownies to cool in the pan for about an hour, or until as close to room temperature as possible.
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Add chopped chocolates to the warmed cream. Let sit then whisk until smooth. Pour the chocolate ganache over the top of the brownies. Top with sprinkles.
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