This Fried Okra Recipe features fresh okra breaded in the most flavorful coating then fried until golden brown creating a perfect crunchy texture!
Season okra with salt and pepper.
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Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. –
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Begin by dipping okra into cornmeal and flour coating.
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Next add okra to eggs coating on all sides.
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Lastly dip back into the coating and set aside okra on baking sheet.
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Heat oil in a frying pan over medium high heat.
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