This classic Key Lime Pie recipe features a crisp, buttery homemade graham cracker crust, creamy sweet-tart filling and whipped cream garnish!
Mix together graham cracker crumbs, melted butter and sugar in a bowl. Pour the mixture into a 9 inch pie plate and press down & bake.
Whisk together egg yolks, key lime juice, condensed milk, and vanilla extract.
Pour filling into baked pie crust. Bake for 15 minutes until set then let rest until it cools to room temperature.