This recipe for Smothered Steak is exactly what you need for an easy, yet impressive, weeknight dinner!
Add the steaks to the oiled skillet and allow to sear on all sides before removing to a plate.
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Add onion to the skillet and scrape the bottom, releasing all those brown bits of flavor. Sauté the onions until they are golden and tender.
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Add the garlic, oil, and flour to the skillet and cook out until the flour becomes light brown in color.
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Slowly add in the beef broth and water, whisking all the while to loosen and create a roux.
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