Fluffy moist vanilla cake with sweet macerated strawberries and berry Swiss meringue buttercream
"Absolutely outstanding! I made this for my Dad for Father’s Day and the whole family loved it. Especially the icing. My mom said it was my best cake yet. I have feeling this recipe will be requested for years to come. Thank you for sharing the recipe!!!"
Emily (Reader Review)
Sour Cream and More!
Make Cake Layers
We cream together butter, oil and sugar and then add eggs and flour and vanilla and bake until perfect!
Make Strawberry Filling
We easily mascerate the berries with sugar and vanilla and let a syrup develop.
Using egg whites, we make a light and perfectly not too sweet swiss meringue.